We’ve heard that whipped cream may be hard to come by this holiday season, so we asked our bakers for a simple, make-it-yourself home recipe.
Archives for December 2016
One of the things we get to do this time of year at Tippin’s is donate pies to a handful of local institutions that help take care of the less fortunate in our community.
Pies look so lovely in their Tippin’s pie tins. But once you start cutting into them, they don’t always make it to the plate in such a pretty state. Since we have some experience in this area, we’d like to share the tips we’ve learned from 30-plus years of cutting and serving pies.
We love hearing from people who love our pies. Sometimes your stories are sentimental and sometimes they just crack us up. Check out this exchange we had recently with our new friend Shannon on Twitter…