Working at Tippin’s gives us an incredible opportunity to try a lot of different, delicious foods – pies, soups, croissants, breads and more. In many instances, sampling products is a requirement of the job. (The saying, “It’s a tough job, but someone has to do it,” comes to mind.)
We asked renowned wine expert Doug Frost to come up with a list of wines to pair with Tippin’s Pies. He willingly indulged in our pies and devised these original pairings that we can’t wait to try. Consider picking up a bottle of wine with your favorite Tippin’s pie and settle in for a romantic night at Read More …
January 23 is one of our favorite days of the year. National Pie Day is perhaps less well-known than its cousin, National Pi Day on March 14, but this January occasion is absolutely a reason to celebrate. So what do we do at Tippin’s for National Pie Day? Share pie with our hometown fans!
After making it through the holiday feasting, at the new year, many of us feel like we need to get healthy. So how do you do that when you work at Tippin’s bakery?