We asked renowned wine expert Doug Frost to come up with a list of wines to pair with Tippin’s Pies. He willingly indulged in our pies and devised these original pairings that we can’t wait to try. Consider picking up a bottle of wine with your favorite Tippin’s pie and settle in for a romantic night at Read More …
January 23 is one of our favorite days of the year. National Pie Day is perhaps less well-known than its cousin, National Pi Day on March 14, but this January occasion is absolutely a reason to celebrate. So what do we do at Tippin’s for National Pie Day? Share pie with our hometown fans!
After making it through the holiday feasting, at the new year, many of us feel like we need to get healthy. So how do you do that when you work at Tippin’s bakery?
We’ve heard that whipped cream may be hard to come by this holiday season, so we asked our bakers for a simple, make-it-yourself home recipe.
One of the things we get to do this time of year at Tippin’s is donate pies to a handful of local institutions that help take care of the less fortunate in our community.
Pies look so lovely in their Tippin’s pie tins. But once you start cutting into them, they don’t always make it to the plate in such a pretty state. Since we have some experience in this area, we’d like to share the tips we’ve learned from 30-plus years of cutting and serving pies.
We love hearing from people who love our pies. Sometimes your stories are sentimental and sometimes they just crack us up. Check out this exchange we had recently with our new friend Shannon on Twitter…